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Redefining sustainable eating in Southeast Asia After 20 years promoting organic food and sustainable agriculture, I found myself becoming increasingly cynical about the broader impacts of the food-reform movement. So I closed down my business, sold off my belongings, put on my backpack, and headed to Asia, where I hoped to gain a broader perspective on the environmental and social issues enfolding our planet. It was time to bust myself out of the Bay Area eco-foodie bubble, to which I had grown so accustomed that I believed it wasn’t even ... » read more1 of 4
When nature lovers talk about the Irrawaddy River, the lifeblood of Burma, descriptions focus on her majestic beauty, breathtaking scenery as well as the unique history and culture born over the centuries. However, these days it is the tale of the admirable Irrawaddy dolphins, named after the waterway, which captures the imagination most of all. These graceful swimmers are closely related to the orca (killer whale) with a large, rounded forehead and snub beak. Their gray bodies darken towards slate blue while their abdomens remain a slightly paler shade. They ... » read more

